If they are not pasteurized, preservatives like sodium benzoate or potassium sorbate are used.
Other nutrients include bee pollen, inositol, and glucuronolactone. Nutrients can include caffeine in high amounts, vitamin B-complex, antioxidant vitamins C and E, and taurine, an amino acid.Mild acids such as citric acid, malic acid, or phosphoric acid which add a sour taste.Sugars in various forms such as high fructose, sucralose, acesulfame-K or aspartame.The basic ingredients used for manufacturing any form of energy drink are the same and act as stimulants and aid performance.
Powders and tablets are convenient to carry and when mixed with water, give you a boost of energy any time, any where. Various innovations include energy drink powders and energy tablets such as LiftOff. Most energy drinks are usually carbonated or milk-based. They contain less calories than commercial beverages and the energy burst could be attributed to high amounts of caffeine. These are non-alcoholic beverages that are intended to offer a burst of high energy to the consumer. And, consumers are still thirsty for a more interesting variety of energy drinks that will provide the needed energy boost to their lives. Since the late 90s, the growth rate of the energy drink industry has doubled, according to Beverage Marketing. Other companies, including Pepsi and Coca-Cola, followed suit with interesting variants of energy drinks. The response was great but it was not until 1997 when the market got a significant boost with Red Bull making its appearance in the US market. Jolt was the first energy drink to be introduced in America.
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